He has been fixing Southern-style barbeque for more than 30 years. In
competition all over the south, he has won many awards for his cooking.
All meats are carefully selected and slow-cooked to perfection.
The mustard-based sauce recipe is a family secret that has been handed
down for generations. A spicy vinegar & pepper "Low Country"
sauce is also available. Either way, it is some of the best
barbeque sauce anywhere around.
Wells Gibson is a retired law enforcement officer who ran a barbeque
catering business on a part-time basis for many years. After
retirement from the Lexington County Sheriff's Department as a captain
in April of 2000, he and his wife, Cindy, opened Farm Boy's as the
fulfillment of a lifelong dream.
The Gibsons hope you enjoy their barbeque and that you will come back
to visit them often. They are still in the catering business and
can provide a variety of services for events large and small.