Southern-Style BarbequeALL-YOU-CAN-EAT BUFFET (Dining In is Buffet only) Lunch Buffet - $7.94 + tax (from 11AM until 4PM) Dinner Buffet - $9.81 + tax (after 4PM and all day on Holidays) Children 2 and under eat freeAges: 3-4 - $1.95Ages: 5-8 - $2.95 Ages: 9-11 - $4.95 Drinks not included with prices. |
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Daily SpecialsDine-In & Take-Out (beginning at 5pm) Thursday: Varies (call ahead) Friday: Shrimp & Fish Saturday: Wings & Raw Fries |
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Pick-up & Drive-thru also available with
(If you're using the Drive-thru for a Call-Ahead |
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1-Meat Plates (Drive-Thru and Pickup Only)All 1-Meat Plates served with hash and rice (can substitute 1 side for extra hash & rice) 2 side items & roll or hush puppies Fried Chicken 2pc: $6.54 (White or Dark) Pork BBQ: $6.54 (Mustard, Vinegar Pepper, or mixed) Barbeque Chicken: $6.54 (1/4 chicken - White or Dark) (not available until 4pm) Pork Ribs: $7.50 (not available until 4pm) |
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Side ItemsCollard Greens Lima Beans Cabbage Green Beans Mixed Corn Baked Beans Stewed Tomatos Cole Slaw Hash & Rice Rice & Gravy Rice & Tomatos Hash Rice Gravy Mac & Cheese Marinated Slaw (When Available) |
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DessertsCherry Dump Cake, Banana Pudding (when available), & Assorted Cakes Single serving: $0.99 Pint: $3.75 Quart: $6.95 |
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DrinksSweet Tea, Unsweetened Tea, Lemonade, Coke, Diet Coke, and Sprite Medium: $0.99 Large: $1.39 Gal: $3.00 (Soda Not Available in Gallons) Water: $0.25 Cup of Ice: $0.25 |
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Combination Plates (Drive-Thru and Pickup Only)All Combo Plates served with hash and rice (can substitute 1 side for hash & rice) 2 side items & roll or hush puppies Pork BBQ (Mustard, Vinegar Pepper, or mixed) w/ Chicken (Fried or BBQ'ed): $7.48 (BBQ Chicken not available until 4pm) Double Pork BBQ: $8.18 (Double helpin' of Mustard, Vinegar Pepper,or Both) Double Chicken Plate: $8.18 (2 pc's Fried & 1 BBQ'ed Quarter, White or Dark) (BBQ Chicken not available until 4pm) Veggie Plate: $5.28 (4 side items) * Add White Meat Chicken (2 Breasts): $0.75 * Add Ribs to Plates: Extra Charge by Weight (Ribs not available until 4pm) |
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Sandwiches (Drive-Thru and Pickup Only)Pork BBQ Sandwich: $3.74 (mustard, vinegar or mixed) Pork BBQ Sandwich Plate: $5.28 - with 2 vegetables (mustard,vinegar or mixed) Add slaw to any sandwich: $0.40 |
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Salads (Dine-In, Drive-Thru, and Pickup)Buffet includes Salad Bar Tossed Salad: $3.40 / Extra Dressing: $0.50 Dressings: Ranch, Italian, French, & 1000 Island |
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Bulk Order MeatsBBQ Pork (Mustard or Vinegar Pepper) 1/2 lb: $3.75 / 1 lb: $7.50 Fried Chicken Whole (9 piece): $8.88 Breast: $1.55 / Pulley (wishbone): $0.95 Thigh: $0.85 / Leg: $0.85 Wing: $0.75 Ribs (Available after 4pm) 1/2 lb: $3.75 / 1 lb: $7.50 BBQ Chicken (Available after 4pm) Whole (2 Breast Quarters & 2 Leg Quarters): $8.88 Breast Quarter: $2.43 Leg Quarter: $2.01 |
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Bulk Order SidesSides below available in Bulk sizes: 1/2 Pint: $1.64 / Pint: $3.04 / Quart: $5.28 Collard Greens, Lima Beans, Green Beans, Mixed Corn, Baked Beans, Stewed Tomatos, Cole Slaw, and Cabbage Mac & Cheese, and Marinated Slaw (When Available) Other Bulk Order SidesHash: 1/2 Pint: $2.24 / Pint: $3.88 / Quart: $6.54 Rice: 1/2 Pint: $0.65 / Pint: $1.05 / Quart: $1.95 Gravy: 1/2 Pint: $0.95 / Pint: $1.75 / Quart: $3.25 Hash & Rice: 1/2 Pint: $1.75 / Pint: $3.10 Rice & Gravy: 1/2 Pint: $1.15 / Pint: $1.45 Rice & Tomatos: 1/2 Pint: $1.45 / Pint: $2.35 |
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MiscellanousHush Puppies: Per: $0.15 / Dozen $1.50 Rolls: Per: $0.15 / Package: $2.79 Buns: Per: $0.30 / Package: $2.79 Skins: 5.6 oz (0.35 lb) Bag: $2.35 (when available) BBQ Sauce (Mustard or Vinegar Pepper) 1/2 Pint: $1.45 / Pint: $2.65 Quart: $5.25 |
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Click Here to Download a Printable MenuClick the Security Bar, then Allow Blocked Content and Yes to confirm. Once the printable menu is open, click File at top of the window, then click Print. You must have the Adobe® Reader to view and print this menu. If you are unable to view the menu, then click here to download the Adobe® Reader. Click the Download button at the bottom of the Adobe® Reader download page. |
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A Note About Smoked MeatsAll of our BBQ meats are smoked. You may notice a red or pink meat color. This is normal in smoked meats. It is a product of a chemical reaction between smoke nitrates and meat protein. So Rest Easy and Enjoy! |
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